Chinese Beef and Broccoli - Authentic Homemade Takeout Favorite - Delicious by Nina

Ingredients

• 1 lb boneless flank steak, skirt steak, or other cut
• 1 tablespoon soy sauce
• 1 tablespoon peanut oil (or vegetable oil)
• 1 tablespoon cornstarch
• 1/2 teaspoon baking soda (Optional)
• 1/2 cup chicken stock (or beef stock)
• 2 tablespoons Shaoxing wine (or dry sherry)
• 2 tablespoons soy sauce
• 1 teaspoon dark soy sauce
• 2 teaspoons brown sugar (or white sugar)
• 1 head broccoli, cut to bite-size florets
• 3 garlic cloves, minced
• 2 teaspoons ginger, minced