Chinese Beef and Broccoli (One Pan Take-Out) – Catalina Cooks

Ingredients

• For the Meat and Marinade: 1 lb boneless flank steak, skirt steak, or other cut
• 1 tablespoon soy sauce
• 1 tablespoon peanut oil
• 1 tablespoon cornstarch
• 1/2 teaspoon baking soda (Optional, for tougher cuts)
• For the Sauce: 1/2 cup chicken stock
• 2 tablespoons Shaoxing wine
• 2 tablespoons soy sauce
• 1 teaspoon dark soy sauce
• 2 teaspoons brown sugar
• For the Stir-Fry: 1 head broccoli, cut into bite-sized florets
• 3 garlic cloves, minced
• 2 teaspoons ginger, minced