Blackberry Farm's Buttermilk Biscuits – Garden & Gun

Blackberry Farm's Buttermilk Biscuits – Garden & Gun

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Get the recipe for this Southern favorite

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Ingredients

  • 1 1/4 lb. White Lily all-purpose flour
  • 1 1/2 tsp. cream of tartar
  • 1 1/2 tsp. baking soda
  • 1 1/2 tsp. salt
  • 1/4 lb. shortening
  • 2 cups buttermilk
  • Soft butter
  • 1/2 cup Muddy Pond Sorghum
  • 1 cup soft butter, unsalted

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