Blackberry Farm's Buttermilk Biscuits – Garden & Gun
Get the recipe for this Southern favorite
Ingredients
- 1 1/4 lb. White Lily all-purpose flour
- 1 1/2 tsp. cream of tartar
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. salt
- 1/4 lb. shortening
- 2 cups buttermilk
- Soft butter
- 1/2 cup Muddy Pond Sorghum
- 1 cup soft butter, unsalted
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