Shiraz Malbec + Stuffed Capsicum & Tomato – Temple Bruer Organic Wines
Stuffed Capsicum & Tomato recipe. A delightful winter warmer, complemented by our full-bodied Shiraz Malbec.
Ingredients
- 10 medium tomatoes
- 8 medium capsicum
- 1 onion
- 3-4 garlic cloves
- 1 cup extra virgin olive oil
- 1kg minced beef
- 1 can tomato puree
- 2 cups basmati rice
- 4 cups boiling water
- Sugar
- Salt and pepper to taste
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