Stuffed capsicums

Ingredients

• 1 tablespoon olive oil, plus extra for drizzling
• 1 zucchini, finely chopped
• 1 cup chopped pumpkin
• 1 red onion, finely sliced
• 2 clove garlic, crushed
• 35 gram sachet taco seasoning mix
• 425 gram can kidney beans, rinsed, drained
• 400 gram can diced tomato
• 4 small capsicums
• 1/2 cup grated testy cheese
• 1/4 cup dried breadcrumbs
• coriander leaves, to serve