Baked Chicken and Zucchini Cheese Casserole Recipe
Finding a dinner that checks the boxes for being “comfort food” while staying “healthy” can feel like a culinary tightrope walk. This baked chicken and zucchini
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen towel
- Skillet
- Mixing bowl
- Baking dish
- Oven
Ingredients
- 3 medium zucchini sliced into 1/4-inch rounds
- 1 lb boneless skinless chicken breast bite-sized pieces
- 1 small onion chopped
- 2 cloves garlic minced
- 1 cup shredded mozzarella
- ½ cup grated Parmesan
- ½ cup cream cheese optional, for extra creaminess
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt
- black pepper
- 2 tbsp olive oil
- Fresh parsley for garnish
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