Moroccan-Braised Australian Lamb Shank | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
with Potatoes and Root Vegetables
Ingredients
- 6 Australian lamb shanks
- Salt and pepper, as needed
- 1½ onions, medium rough chop
- ¼ head celery, medium rough chop
- 1 large carrot, medium rough chop
- 1¼ thumbs ginger, peeled and finely diced
- 2½ cloves garlic, finely diced
- 2½ teaspoons ground nutmeg
- 2½ teaspoons ground cloves
- 1½ teaspoons ground cumin
- 1½ teaspoons cayenne pepper
- 2½ teaspoons ground coriander
- 2 cinnamon sticks
- 1¼ oranges, zested and juiced
- 8 - 10 ounces of tomato paste
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