Chilled Oysters with Cucumber Water | James Beard Foundation
Michael Schulson prepared these simple oysters at his Beard House dinner. He recommends using the small, sweet Kumamoto variety from the Pacific.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 1 cucumber, peeled
- 1/2 jalapeño, seeded
- 1 1/2 teaspoons grated ginger
- Rice wine vinegar to taste
- Kosher salt to taste
- 12 oysters, shucked and on the half shell
- Chopped cilantro
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