Shrimp Rolls with Chile Sauce | Cruise Scoop

Ingredients

• 2 Tbsp. canola oil, plus more for frying
• 1/4 cup minced red bell pepper
• 1/4 cup minced green cabbage
• 2 tsp. finely grated peeled fresh ginger
• 1 pound large shrimp—shelled, deveined and minced
• 4 scallions, finely chopped, plus thinly sliced for garnish
• 1 1/2 Tbsp. unseasoned rice vinegar
• 2 tsp. cornstarch
• 1/2 tsp. toasted sesame oil
• 1 large egg, beaten
• 12 sliced white sandwich bread, crusts removed
• Sesame seeds, for garnish