Roasted squash wedges - Student Recipes

Ingredients

• 1.5kg squash, such as butternut, ?kabocha or crown prince
• 2 dried red kashmiri chillies or ½ tsp crushed dried chilli flakes
• 3 tbsp sunflower oil
• 1 garlic clove, finely chopped
• for the panch phoran
• 2 tsp black mustard seeds
• 2 tsp nigella seeds (kalonji, or onion seed)
• 2 tsp cumin seeds
• 2 tsp fennel seeds
• 2 tsp fenugreek seeds