Oven baked tonkatsu sandwich

Name: Oven baked tonkatsu sandwich
Ingredients: 4 ketchup (1/4 cup); 2 tablespoons Worcestershire sauce; 1 1 ⁄ 2 tablespoons oyster sauce; 2 teaspoons soy sauce; 1 teaspoon mirin; 1 teaspoon honey; non-stick cooking spray (Pam or another brand); 1 tablespoon canola or vegetable oil; 2 four-to-six-ounce pieces of pork tenderloin; 1 ⁄ 2 cup all-purpose flour; 1 large whole egg; 1 tablespoon mayonnaise; hot sauce; 1 ⁄ 4 cup all-purpose flour; 1 cup Panko breadcrumbs; 1 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 ⁄ 2 teaspoon ground black pepper; 4 slices of soft white bread; katsu sauce (from above); 1 ⁄ 2 to 1 cup shaved or shredded cabbage; pork cutlets (from above); mayonnaise or Dijon mustard (optional)

boundedbybuns.com

This crunchy and crispy, oven baked pork cutlet is a bit less work than the fried version with just the same amount of flavor.

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