Pork Tonkatsu Sandwiches
Break 8 slices of bread into pieces. In a food processor, crumble bread by pulsing a few seconds at a time. Set aside in a bowl. On a work surface, slightly flatten each slice of pork tenderloin with
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Ingredients
- 16 slices white sandwich bread
- 4 slices pork tenderloin, about 2-inch (4-cm) thick
- 1/4 cup (60 ml) pastry flour
- 3 eggs, lightly beaten
- Canola oil, for frying
- Tonkatsu sauce, to taste (see recipe)
- Salt
- pepper
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