Tonkatsu sandwich | Printable Recipe
This is a crispy, fried pork cutlet that is sandwiched between soft white bread. The sweet, salty and zippy katsu sauce brings big balance to all of the sandwich flavors.
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Cooking tools:
- Mixing bowl
- Whisk
- Refrigerator
- Cutting board
- Plastic wrap
- Meat tenderizer
- Cast iron skillet
- Baking sheet
- Plate
- Pot
- Saucepan
- Stove
- Deep-fry thermometer
- Instant-read thermometer
- Paper towel
- Chef's knife
- Bread knife
Ingredients
- 4 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 1 1 ⁄ 2 tablespoons oyster sauce
- 2 teaspoons soy sauce
- 1 teaspoon mirin
- 1 teaspoon honey
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