Basil pesto pasta: how to make the authentic italian recipe
"Elevate your meal with authentic Genovese pesto on pasta. Grind fresh basil, pine nuts, and garlic in a mortar; mix with Parmigiano Reggiano and olive oil. Perfect for 4, pairs beautifully with...
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Cooking tools:
- Mortar and pestle
- Spoon
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 150 grams of basil
- 90 grams of Parmigiano Reggiano
- 60 grams of Pecorino cheese
- 150 grams of pine nuts
- 140 grams of extra virgin olive oil
- 2 cloves of garlic
- a pinch of salt
- 400 grams of pasta (trofie, orecchiette, linguine)
- 2 potatoes cut into chunks, 300 grams
- 300 grams of green beans
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