Peppered Pork with Mushroom Sauce | Reader's Digest Canada

Name: Peppered Pork with Mushroom Sauce | Reader's Digest Canada
Ingredients: 2 tablespoons olive oil (divided); 1 peppercorn pork tenderloin or flavour of your choice (cut into 3/4-inch slices, 1 pound); 1/2 cup sliced fresh mushrooms; 1/4 cup chopped onion; 2 tablespoons all-purpose flour; 1 cup reduced-sodium beef broth

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"Using preseasoned pork tenderloin gives us flavourful, quick and satisfying meals without a big mess or leftovers. I have used all flavours of pork tenderloin for this recipe. Making the sauce...

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Ingredients

2 tablespoons olive oil (divided)
1 peppercorn pork tenderloin or flavour of your choice (cut into 3/4-inch slices, 1 pound)
1/2 cup sliced fresh mushrooms
1/4 cup chopped onion
2 tablespoons all-purpose flour
1 cup reduced-sodium beef broth