Char Grilled Pork Cutlets – Heat Beads®
Heat Beads® BBQ Briquettes fan, Joanne Flower, shares her Char Grilled Pork Cutlets (with an Asian twist) recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heatbeads.com.au.
Ingredients
- 4 pork cutlets
- 1/4 cup char siu sauce
- 1 tablespoon hoisin sauce
- olive oil
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