Brined Pork Cutlets BBQ Recipe – Heat Beads®
Author, broadcaster and founder of the Australian Barbecue Academy, Bob Hart, shares his Brined Pork Cutlets recipe as published in his book, Heat & Smoke.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heatbeads.com.au.
Ingredients
- 4 pork cutlets
- ½ cup sea salt
- 330ml cider
- fresh herbs
- peppercorns
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