Barbecued honey mustard pork cutlets
Sweet and tangy barbecued pork cutlets with a honey mustard glaze - perfect for summer.
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Cooking tools:
- Grill
Ingredients
- 4 pork cutlets (940g)
- 2 tablespoons peanut oil
- 2 tablespoons honey
- 2 tablespoons dijonnaise
- 60 grams mixed salad leaves
- 1 pear (330g), unpeeled, cut into long thin strips
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