Top Crust Apple & Rhubarb Pie
I’m never shy in this column about my use of such obscenities as ready-rolled puff pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Pie dish
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Wooden spoon
- Plastic wrap
- Oven
- Stove
- Refrigerator
Ingredients
- 150g plain flour
- 75g Graham’s unsalted or slightly salted butter, chilled
- 40g ice cold water
- 2 large Bramley apples
- 3-4 small sticks of rhubarb
- 50-100g caster sugar, to taste
- A little extra flour, for rolling
- A little Graham’s milk, for brushing
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