Malaysian Chicken Satays | Rouxbe Online Culinary School

Ingredients

• 1 tbsp coriander seeds
• 2 tsp fennel seeds
• 4 large shallots
• 6 garlic cloves
• 2 tbsp fresh ginger
• 1 tbsp young ginger (or galangal)
• 2 serrano peppers
• 4 tbsp lemongrass
• 4 tbsp palm sugar (or brown sugar)
• 1 tbsp turmeric
• 4 1/2 tsp kosher salt
• 3 tbsp peanut or vegetable oil
• 3 tbsp water
• 24 boneless, skinless chicken thighs (about 4 lb)