Malaysian Chicken Satay | Country Vitamins

Ingredients

• 3 tbsp curry powder
• 2 tsp ground turmeric
• 1 tsp brown sugar
• 1 large onion, minced
• 3 cloves garlic, minced
• Pinch of salt
• 3 tbsp rice bran, canola or grapeseed oil
• 6 (4 oz) boneless, skinless chicken thighs, cut into bite-size pieces
• Store-bought peanut sauce
• Thickly sliced cucumber Thinly sliced red onion