Cumin-Spiced Filets with chipotle butter Recipe
Bump up the taste of beef tenderloin filets by coating them in toasted cumin seeds, then topping with an easy-to-make compound butter that brings just the right amount of heat and smoky flavor.
Keywords
- BBQ
- Beef
- Dinner
- Easy
- Gluten Free
- Grilling
- Low Carb
- Lunch
- Mexican
- Quick
- Quick & Easy
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Ingredients
- 2 Tbsp. cumin seeds
- 1 Tbsp. light brown sugar
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 2 Tbsp. unsalted butter, softened
- 1 Tbsp. minced chipotle in adobo sauce
- 1 tsp. minced fresh garlic
- 4 beef tenderloin filets (4–6 oz. each ; 1½-inch thick )
- 2 tsp. olive oil
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