Valentine's Chocolate and Beetroot Loaf Cake - Meat Free Monday
Hidden beetroot gives this ‘all-in-one’ Valentine’s loaf cake its moist texture and comforting richness – a tasty bake made to be shared!
Ingredients
- 200 g cooked beetroot
- 100 ml plant milk (e.g. oat milk)
- 100 g dairy-free dark chocolate chips
- 30 g cocoa powder, sifted
- 250 g plain flour, sifted
- 175 g brown sugar
- 2 teaspoons baking powder
- 150 g dairy-free butter, melted
- ½ teaspoon bicarbonate of soda
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