Baked Quinoa with Spinach and Cheese Recipe

Baked Quinoa with Spinach and Cheese Recipe

cooking.nytimes.com

This is an easy gratin, a comforting casserole that you can serve as a main dish or a side.

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Ingredients

  • 1 6-ounce bag baby spinach
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, chopped
  • 2 plump garlic cloves
  • 4 cups cooked quinoa, (1 cup uncooked)
  • 2 large eggs
  • 3 ounces Gruyère cheese, grated (3/4 cup)
  • 1 1/2 teaspoons chopped fresh sage
  • 1 ounce Parmesan, grated (1/4 cup)

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