Thai cravings — Les Petites Gourmettes
Thai cravings My friend and neighbor, Jeanie, recently asked for a good recipe for Panang Curry, which I happily provided her.
Ingredients
- 1 pound boneless skinless chicken breast
- 13.5-ounce can light coconut milk
- 1/4 cup minced fresh cilantro, divided
- 1 tablespoon creamy peanut butter
- 1 1/2 teaspoons Thai curry paste
- 1 teaspoon freshly grated ginger root
- 1 garlic clove, peeled and minced
- 2 teaspoons lime zest
- 1/2 teaspoon salt
- Pam
- 1 tablespoon chopped unsalted peanuts (optional)
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