Indian Spiced Garbanzo Bean Stew Recipe – BrothMasters

Ingredients

• ¼ cup olive oil, plus more for serving
• 4 garlic cloves, chopped
• 2 large yellow onion, chopped
• 1 (3 inch) piece ginger, finely chopped
• Kosher salt and ground black peppercorn
• ½ tablespoon garam masala (optional)
• 2 ½ teaspoons ground turmeric, plus more for serving
• 1 teaspoon red-pepper flakes, plus more for serving
• 3 (15-ounce) cans chickpeas, drained and rinsed
• 1 1/2 (15-ounce) cans full-fat coconut milk
• 2 cups Broth Masters Bone Broth
• 1 bunch Swiss chard, kale or collard greens, spinach stems removed, torn into bite-size pieces