Masur Dal (Red Lentils with Onion)
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Spoon
- Stove
- Pan
- Chef's knife
- Cutting board
- Colander
- Whisk
- Wooden spoon
Ingredients
- 1/2 cup lentils, red, sorted and rinsed, uncooked
- 1 teaspoon vegetable oil
- 1/2 teaspoon salt
- 1 1/2 cups water
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1 teaspoon sugar
- 5 teaspoons vegetable oil
- 2 chili peppers
- 1 medium onion, chopped
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