Ingredients
- 90 g queijo da Ilha
- 160 g sobras de pão
- 10 g salsa
- 40 g azeite
- 150 g cebola
- 1 dente de alho
- 250 g filetes de pescada
- 250 g lombo de salmão
- 1 c. sopa de mostarda
- 2 c. chá de sal
- 1 pitada de pimenta
- 250 g leite
- 800 g batata (de casca vermelha p/ fritar)
- 1 pitada de noz-moscada
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