Meyer Lemon Curd Tart | Marin Homestead
Meyer Lemon Curd Tart | Perfect for potlucks or elegant dinners, this tart is easy to prepare ahead and always a hit. Serves 10-12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marinhomestead.com.
Ingredients
- 3 cups of lemon curd (Here is the Meyer Lemon Curd Recipe)
- Topping: Whipped Cream, drizzle of melted white chocolate, or Italian Meringue (Recipe below)
- 1 batch of shortbread crust (see recipe below)
- 1 2/3 cup all purpose flour
- 1/2 cup sugar
- 1/8 teaspoon salt
- 1/2 tsp vanilla extract
- 3/4 cup cold unsalted butter, cut into pieces
- 1 cup superfine sugar
- 1/3 cup water
- 5 egg whites, at room temperature
- 1/4 teaspoon cream of tartar
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