How to cook Kesar Mussel Stew | 30-40 mins | Recipe | PureMart

Ingredients

• 2 tablespoons vegetable oil
• 1 medium red onion, finely chopped
• 1/2-inch piece fresh ginger, peeled and finely chopped
• 3 or 4 garlic cloves, finely chopped
• 20 fresh curry leaves
• 2 or 3 small green Serrano chiles, finely chopped
• 1/2 teaspoon ground turmeric
• 2 teaspoons ground coriander powder
• 1 1/2 cups chicken broth
• 1/4 cup heavy cream
• 1 pound mussels on the half-shell
• Table salt
• A few strands of saffron