Kacche Shinghare (Chestnut) ki Lollipop
Crispy chestnut lollipops filled with paneer and peanuts, rolled in sesame seeds—Intermediate-level dessert that combines crunchy textures and bold flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Wok
- Slotted spoon
- Spatula
- Measuring cup
- Plate
Ingredients
- 250 gms kacche singhare(Chestnuts) peeled and grated
- 150 gms singhare ka atta
- Red chillies
- Roasted cumin powder
- Rock salt
- Coriander leaves
- 4 potatoes peeled and cut length wise
- sesame seeds : 1 cup
- Oil
- 100 gms paneer grated
- 1 cup roasted and crushed peanuts
- Pomegranate :1/2 cup
- Green chillies ( As preferred)
More Like This
Corn Lollipops
zaykakatadka.com
Potato Lollipops - Delicious Snack
zaykakatadka.com
Paneer Chingari
zaykakatadka.com
Multigrain Chikki
zaykakatadka.com
Paneer Lollipop with leftover Macaroni
zaykakatadka.com
Gud Coconut Chikki
zaykakatadka.com
Shingara
bongeats.com
Sprouts Lollipop Recipe
zaykakatadka.com