How to make Caramelized Onion & Berry Pulao Recipe
Caramelized onion & berry pulao is a flavorful and aromatic rice dish that combines the sweetness of caramelized onions with the tanginess of berries. The onions are slow-cooked until golden brown,...
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- Caramelized Onion & Berry Pulao Recipe
- How to cook Caramelized Onion & Berry Pulao Recipe
- Ingredients of Caramelized Onion & Berry Pulao Recipe
- Instructions for Caramelized Onion & Berry Pulao Recipe
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Cooking tools:
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- 1 cup Basmati Rice
- 2 cups Water
- 1 Large Onions, Thinly Sliced
- 1 tablespoon Oil
- 1/2 tablespoon Ginger Garlic Paste
- 1/2 teaspoon Cumin Powder
- 1/4 teaspoon Cinnamon Powder
- 2 1/4 Damom Pods
- 1/4 cup Mixed Berries
- As required Salt To Taste
- as per your need Fresh Herbs For Garnish
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