The best of our recipes using Italian capers
Discover excellence of cooking with capers and make your palate happy!
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Cooking tools:
- Food processor
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Plate
- Measuring spoon
- Measuring cup
- Refrigerator
- Colander
- Whisk
Ingredients
- 360 g of beef carpaccio
- 60 g of wholemeal bread
- 50 g of capers in sea salt (large caliber)
- 40 g of grated or flaked Parmigiano Reggiano
- 40 of pine nuts
- 5/6 small courgettes with the flower
- 8 basil leaves
- 24 caper fruits in extra virgin olive oil
- Pantelleria oregano
- Extra virgin olive oil
- Salt
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The best of our recipes using Italian capers
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The best of our recipes using Italian capers
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The best of our recipes using Italian capers
lanicchia.com
The best of our recipes using Italian capers
lanicchia.com
The best of our recipes using Italian capers
lanicchia.com