The best of our recipes using Italian capers
Discover excellence of cooking with capers and make your palate happy!
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Cooking tools:
- Baking dish
- Plastic wrap
- Refrigerator
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Mandoline
- Fine-mesh sieve
- Whisk
- Colander
- Serving bowl
- Plate
- Vacuum sealer
- Microplane
- Grater
- Spoon
- Pepper mill
- Kitchen scale
- Measuring cup
- Measuring spoon
- Paring knife
- Tongs
- Fork
Ingredients
- 1 salmon fillet of 700/800g (blast chilled)
- 60 g of caper salt
- 40 g of sugar
- 4/6 caper sprouts in extra virgin olive oil
- 1 tablespoon of crunchy capers
- 1 orange with edible peel
- 1 artichoke
- 1 leg of fennel
- 1 cup of Treviso radicchio
- Extra virgin olive oil
- Salt
- pepper
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The best of our recipes using Italian capers
lanicchia.com
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The best of our recipes using Italian capers
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The best of our recipes using Italian capers
lanicchia.com
The best of our recipes using Italian capers
lanicchia.com
The best of our recipes using Italian capers
lanicchia.com
The best of our recipes using Italian capers
lanicchia.com
The best of our recipes using Italian capers
lanicchia.com