Mango Coconut Ice Cream Bars
These Mango Coconut Ice Cream Bars are creamy, refreshing, and 100% dairy-free! Made with Native Forest Organic Simple Coconut Cream and sweet ripe mango, they’
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at store.edwardandsons.com.
Cooking tools:
- Blender
- Popsicle mold
- Popsicle stick
- Microwave
- Freezer
- Mixing bowl
- Spoon
- Parchment paper
- Baking sheet
- Measuring cup
- Airtight container
Ingredients
- 1 cup Native Forest Organic Simple Coconut Cream
- 1 cup mango chunks, fresh or frozen (thaw first if using frozen)
- 1/4 cup agave, or maple syrup
- 1 tsp vanilla extract
- 1 cup dairy-free white chocolate chips
- 2 tbsp coconut oil
- 1/4 cup Let’s Do Organic Unsweetened Shredded Coconut
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