Spicy Grilled Coconut Shrimp Kabobs with Cous Cous - Fiery Foods & Barbecue Central
Spicy grilled coconut shrimp kabobs with a sweet-hot marinade and jalapeño-cilantro couscous. A flavorful Caribbean-inspired dish perfect for summer BBQs.
Ingredients
- 1/ 4 cup brown sugar
- 1 teaspoon ground habanero chile
- 2 teaspoons chopped fresh thyme or substitute ½ teaspoon dried thyme
- 2 tablespoons honey
- 1/4 cup coconut cream
- 3 tablespoons vegetable oil
- 1 tablespoon lime juice, fresh preferred
- 2 dozen medium shrimp, shelled and deveined, tails on
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