Raspberry and 70% Cocoa Torte | Recipes.com.au
An easy raspberry and 70 cocoa torte recipe for you to make for family or friends. Find lots of amazing cookie & cake recipes at Recipes.com.au
Ingredients
- 200 g NESTLÉ PLAISTOWE Premium 70% Cocoa 200g
- 150 g butter, chopped
- 2 tsp vanilla bean paste
- 1 cup almond meal
- 2 tbsp plain flour
- 5 none eggs
- 0.6 cup caster sugar
- 0.5 cup frozen raspberries, defrosted
- 3 tbsp raspberry jam
- 200 g NESTLÉ PLAISTOWE Premium Dark, chopped finely
- 150 g double cream, heated
- 0 none Fresh raspberries to decorate
- 1 tbsp icing sugar
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