Vibrant Pearl Couscous with Mediterranean Flavors - Zest Plate

Ingredients

• 2 tsp olive oil
• 1 garlic clove, minced
• 1/2 small onion, finely chopped
• 1 1/2 cups (250g) pearl couscous (gourmet or Israeli couscous)
• 1 1/2 cups low sodium vegetable or chicken broth
• 1 cup water
• 2 cucumbers, diced (approximately 2 cups)
• 250g cherry tomatoes, halved (approximately 2 cups)
• 3 cups baby spinach, finely sliced
• 1/4 cup coriander (cilantro), finely chopped
• 1/4 cup dill, finely chopped
• 2 tsp lemon zest
• 2 tbsp lemon juice
• 1/4 cup extra virgin olive oil
• 1 tsp Dijon mustard
• 1 tsp sugar (optional)
• 3/4 tsp kosher salt
• 1/2 tsp black pepper