Pea and Paneer Curry
I’ve been trying to cut down on my meat consumption. Whilst we don’t eat much red meat, I feel like my family are singularly responsible for the number of chick
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Cooking tools:
- Blender
- Slotted spoon
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 2 large onions, finely diced
- 5 garlic cloves, crushed
- 1 red chilli, split lengthways
- 2 tas ground cumin
- 2 ts ground coriander
- 2 ts garam masala
- 3/4 ts sea salt
- 1 680g jar of passata
- 1 225g pack of paneer, cut into cubes
- Vegetable oil for frying
- 150 gm frozen peas
- 3 tas low fat natural yoghurt
- 2 large handfuls of coriander, finely chopped
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