La Española summer seasonal vegetable and Spanish Manchego cheese flan
Ingredients For the olive oil pastry: - Everyday Favourites plain flour 350g - Salt 1 tsp - Baking powder 1 tsp - La Española olive oil 150ml - Cold water
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Ingredients
- 350g Everyday Favourites plain flour
- 1 tsp Salt
- 1 tsp Baking powder
- 150ml La Española olive oil
- 125ml Cold water
- 200g Small new potatoes
- 400g Asparagus, trimmed and cut into 4 cm pieces
- 100g Fresh peas
- 3 Eggs, beaten
- 300ml Crème fraiche
- 50g Finely grated Manchego
- 2 tbsp La Española extra virgin olive oil
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