Chaat Street Fries - Potatoes USA - Philippines

Ingredients

• 1 lb. Crinkle Cut Wedge Fries
• 4 oz. Tamarind Chutney (recipe below)
• 4 oz. Coriander Chutney (recipe below)
• 4 oz. Yogurt, plain (thinned with water to sauce consistency as required)
• 2 oz. Aloo Bhujia (spiced fried potato noodles, also called Sev)
• 1 oz. Cilantro, freshly chopped
• 1 oz. Mint, freshly chopped
• 1 oz. Tomato, Roma, seeded and chopped
• 1 oz. Red Onion, chopped
• 1 Tablespoon Chaat Masala
• 2 cups Cilantro, fresh
• 1 cup Mint, fresh
• 3 medium Serrano Chilies, fresh, deseeded
• 2 Garlic Cloves, fresh
• 1'' piece Ginger, fresh, peeled
• ¼ teaspoon Cumin, toasted
• 1 teaspoon Tamarind Paste
• ½ teaspoon Chaat Masala
• ¼ teaspoon Black Salt
• Ice water as needed
• 1 cup Dates, Medjool
• 1 cup Tamarind Paste
• ½ cup Jaggery Sugary
• 1 Tablespoon Kashmiri Chili Powder
• 1 teaspoon Cumin, toasted
• ½ teaspoon Black Salt
• 1 teaspoon Ginger, dry
• 3 cups Water