Spiced Potato Yoghurt Chaat (Indian Street Food) with Tamarind and Green Mango Chutneys Recipe

Name: Spiced Potato Yoghurt Chaat (Indian Street Food) with Tamarind and Green Mango Chutneys Recipe
Ingredients: 3-4 medium potatoes; 2 cups natural yoghurt; 1 tsp. red chilli powder; 1/2 tsp. roasted cumin seeds, coarsely ground; Salt to taste; pepper; 1 tbsp. chopped fresh coriander leaves (optional); 1 green chilli, finely chopped (optional); 1 cup or small bowl of Tamarind (Imli) Chutney or Sauce or Ketchup; 1 cup or bowl of Coriander, Mint, Mango/Apple Green Chutney (Chatni)

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This is one of the easiest chaats to make and a popular snack in North India. It is basically a Raita, served with chutneys to make it into a chaat.

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Ingredients

3-4 medium potatoes
2 cups natural yoghurt
1 tsp. red chilli powder
1/2 tsp. roasted cumin seeds, coarsely ground
Salt to taste
pepper
1 tbsp. chopped fresh coriander leaves (optional)
1 green chilli, finely chopped (optional)
1 cup or small bowl of <a href="/recipe_display.php?id=10181">Tamarind (Imli) Chutney or Sauce or Ketchup</a>
1 cup or bowl of <a href="/recipe_display.php?id=10086">Coriander, Mint, Mango/Apple Green Chutney (Chatni)</a>