Air Fryer Crab Cakes
These air fryer crab cakes with healthy tartar sauce are super easy to whip up and are way better for you.
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Refrigerator
Ingredients
- 8 oz. Crab meat
- 1 Egg
- 3 Green onion (chopped)
- 2 tbsp Light Mayo
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon Old Bay seasoning
- 1 tbsp Lemon (juice, fresh)
- 1/8 teaspoon Salt
- 5 tbsp Panko breadcrumbs
- ¼ cup Light mayonnaise
- 3 tbsp Plain Greek yogurt
- ¼ cup Dill relish
- 2 teaspoons Fresh lemon juice
- 1 teaspoon Powdered sugar
- ¼ teaspoon Dried dill
- Salt
- pepper
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