Crispy Air Fryer Crab Cakes My Quick Easy Recipe
Craving delicious air fryer crab cakes My recipes quick easy perfectly crispy Marylandstyle flavor air fryer health sorted Get the recipe now
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Cooking tools:
- Air fryer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Parchment paper
- Fork
- Refrigerator
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 pound (454g) lump crab meat, picked over for shells
- 1/4 cup (30g) mayonnaise
- 1 large egg, lightly beaten
- 1/4 cup (30g) panko bread crumbs
- 2 tablespoons (30ml) Dijon mustard
- 1 tablespoon (15ml) Worcestershire sauce
- 1 tablespoon (15ml) fresh lemon juice
- 1/4 teaspoon (1.25ml) Old Bay seasoning
- 1/4 teaspoon (1.25ml) black pepper
- Pinch of cayenne pepper (optional)
- 2 tablespoons (30ml) chopped fresh parsley
- 2 tablespoons (30ml) olive oil spray
- 1/4 cup (30g) all-purpose flour, for coating
- Lemon wedges (for serving, optional)
- Tartar sauce or aioli (for serving, optional)
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