Sizzling Spicy Mexican Hot Chocolate Cookies Recipe - Sweet Heat - Dave's Grill

Ingredients

• ½ cup (113 grams) unsalted butter, softened
• ¾ cup (150 grams) granulated sugar
• ¼ cup (50 grams) brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 cup (125 grams) all-purpose flour
• ½ cup (45 grams) unsweetened cocoa powder
• ½ cup (90 grams) semi-sweet chocolate chips or chunks
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• ¼ tsp cayenne pepper (optional, adjust to taste)
• 2 tbsps (28 grams) granulated sugar (optional topping)
• 1 tsp ground cinnamon (optional topping)