Mexican Hot Cocoa Cookies – My Better Batch

Ingredients

• 1 Cup Unsalted Butter, Softened
• 1 ½ Cups Light Brown Sugar
• 2 Eggs
• 1 tsp Vanilla Extract
• 2 Cups All Purpose Flour
• 1 tsp Salt
• 1 tsp Baking Soda
• ¾ Cup Unsweetened Cocoa Powder
• 1 tsp Cinnamon
• 1 tsp Chili Powder
• 1/2 Cup Semi-Sweet Mini Chocolate Chips
• Large Marshmallows
• Granulated Sugar for topping