Golden Glorious Tonkatsu Crispy Katsu Recipe
Craving crispy authentic tonkatsu This easy recipe brings that Japanese pork cutlet magic home Perfectly golden panko breadcrumbs Oishii Get the recipe
Ingredients
- 4 pork loin cutlets, about ½ inch thick (1.3cm), about 4-6oz (115-170g) each
- 1 teaspoon (5ml) salt
- ½ teaspoon (2.5ml) black pepper
- 2 tablespoons (30ml) all-purpose flour
- 2 large eggs, beaten
- 2 cups (about 120g) panko breadcrumbs
- Vegetable oil, for frying (about 3 cups, 710ml)
- Shredded cabbage (optional)
- Lemon wedges (optional)
- Tonkatsu sauce (store-bought or homemade) (optional)
- Japanese mustard (karashi) (optional)
- Cooked white rice (optional)
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