Bourbon Smash Recipe
Get a flexible, versatile Bourbon Smash recipe from Amy Stewart, author of The Drunken Botanist. Full of fresh herbs and fruits, it goes well with barbecue!
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Ingredients
- .5 to 1 ounce simple syrup, agave nectar, jam, or a sweet liqueur (see notes)
- Sprig of mint, tarragon, pineapple sage, scented geranium, basil, or another herb
- A few chunks of fresh fruit, seeds and skins removed: grilled peaches, blackberries, watermelon, strawberries…you get the idea
- Lemon wedge
- 1 1/2 ounces bourbon
- Optional: Soda water or ginger beer
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