Food Network: Recipe - MIXED GREENS AND HARICOTS VERTS WITH HAZELNUT VINAIGRETTE
MIXED GREENS AND HARICOTS VERTS WITH HAZELNUT VINAIGRETTE 2 tablespoons white-wine vinegar 1 tablespoon chopped shallots 1/3 cup hazelnut oil or extra-virgin
Ingredients
- 2 tablespoons white-wine vinegar
- 1 tablespoon chopped shallots
- 1/3 cup hazelnut oil or extra-virgin olive oil
- 1/2 pound haricot verts, trimmed
- 1/2 pound baby lettuce, washed and spun dry
- 1/2 pound frisee, washed and spun dry
- 2 tablespoons sliced red onion
- 2 tablespoons chopped hazelnuts toasted
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