Food Network:  Recipe - MIXED GREENS AND HARICOTS VERTS WITH HAZELNUT VINAIGRETTE

Food Network: Recipe - MIXED GREENS AND HARICOTS VERTS WITH HAZELNUT VINAIGRETTE

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MIXED GREENS AND HARICOTS VERTS WITH HAZELNUT VINAIGRETTE 2 tablespoons white-wine vinegar 1 tablespoon chopped shallots 1/3 cup hazelnut oil or extra-virgin

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Ingredients

  • 2 tablespoons white-wine vinegar
  • 1 tablespoon chopped shallots
  • 1/3 cup hazelnut oil or extra-virgin olive oil
  • 1/2 pound haricot verts, trimmed
  • 1/2 pound baby lettuce, washed and spun dry
  • 1/2 pound frisee, washed and spun dry
  • 2 tablespoons sliced red onion
  • 2 tablespoons chopped hazelnuts toasted

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