Royal summer trifle - Good Food Middle East

Ingredients

• 500ml fresh shop-bought vanilla custard
• 400g madeira cake, cut into chunks
• 70ml berry cordial of your choice
• 150g raspberries
• 300ml double cream
• 3 tbsp icing sugar
• 1 tsp vanilla bean paste
• 250g strawberries
• small handful of mint leaves, to garnish
• 1 orange, halved and sliced
• 6 gelatine leaves
• 100g caster sugar
• 1 lemon, zest pared into strips, juiced
• 500g strawberries, hulled
• a drop of red food colouring (optional)
• 600ml double cream
• 200ml caster sugar
• 2 oranges, zested and juiced